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We stopped by Jin Bar to hear more of her incredible journey towards becoming Calgary’s Korean comfort go-to. View Culinary Connections for more.
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We met with Chef Kagoro at Chakalaka to find out more about his Zimbabwean cuisine, and how he’s managed to spread love & flavour in this difficult time. View Culinary Connections for more.
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The humble Adobo, in its Filipino preparation, calls for a whopping 1 cup of vinegar. Along with aromatics like black peppercorns and bay leaves, this technique ensures a deep and comforting, yet overall fresh eating experience. Here, succulent pork is served with Mandarin pancakes, cucumbers, and scallions, reminiscent of the beloved dish, Peking Duck.
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Full of exciting flavour, this fun recipe for homemade churros invites Mexican and Korean influences to the dessert table. Churros are tossed in a sugary coating with ground cinnamon, ginger, and cayenne pepper, and then served with a strawberry gochujang dipping sauce. It’s the perfect balance of sweet and heat, driven by the unexpected synergy of Mexican and Korean cuisines.
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Cooked in an aromatic spice blend to fall-off-the-bone doneness, Jerk marinated short ribs are served over rich, cheesy grits in this Caribbean and Southern inspired dish - proof indulgence comes in all shapes and forms.
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From mise-en-place inspiration to chef insider tips, we're the secret ingredient to your success.
JOIN NOW!